Friday 25 April 2014

Cilantro Lime Rice

This rice is super flavourful, super easy and a great accompaniment to any southwest dish.  We love it in our burritos, or on the side of THESE amazing taquitos. 

Source: http://nikkisfixins.blogspot.ca/2012/01/cilantro-lime-rice.html

Serves 4



Ingredients:

2 Cups Chicken Broth
1 Cup Jasmine Rice, Uncooked (or whatever white rice you'd like)
1 Large Lime, Zested and Juiced (or 2 small)
2 Cloves Garlic - minced or grated
2 TBS Butter, cut into small cubes
1 Pinch of Crushed Red Pepper
1 large handful of FRESH Cilantro, chopped
Salt and Pepper to taste

Directions:

Cook the rice with the chicken broth according to the directions on the bag.

While the rice is cooking, combine the remaining ingredients in a bowl and set aside. After you've let your rice sit for the 5 minutes, pour the bowl over the rice and mix well.




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