Ingredients:
1 cup plain yogurt
2 tbsp olive oil
4 cloves garlic, minced
1/2 tbsp dried oregano (or a pre-mixed greek seasoning)
1 medium lemon (zested and juiced)
1/2 tsp salt
1/4 tsp fresh cracked pepper
1/4 cup chopped parsley
3 1/2-4 lbs chicken pieces
Directions:
Combine marinade. Place pieces of chicken in a gallon ziplocks with marinade. Marinate in fridge for a few hours. Bake at 375 in a casserole dish for 40-60 minutes (less if they're not bone in). Grilling is a great option, too. Soo delicious!
we did a small batch- I think this was half of the recipe posted above |
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