Jalapeno Cheddar Popovers

During the fall and winter months, I am often making homemade soups.  I love finding new recipes to accomany them.  These jalapeno cheddar popovers are easy, and a lovely addition to any soup night.

Ingredients:
3 eggs
1 cup flour
1 cup whole milk
1 cup shredded sharp cheddar
1/4 cup diced jalapeno
1/2 tsp salt

Directions:
Preheat oven to 400 degrees.  Liberally brush muffin tin with oil and place in oven to get really hot.  Whisk all ingredients together and pour in prepared muffin tin 2/3 full.  Bake 20-25 minutes until tops are risen, firm and golden brown.