Thursday 12 July 2012

Entree Salads


Ingredients:
-romaine
-spinach
-grapes
-granny smith apple
-toasted almonds
-radishes
-jumbo shrimp
-green onion
-dressing: apple cider vinegar, olive oil, sugar or honey, dijon, salt, pepper
-side of parmesan crostini



Ingredients:
-romaine
-ground beef+onions+jalapenos+taco seasoning (cumin, chili powder, garlic powder, paprika, salt, pepper)
-beans (I often use black beans but this night I had refried beans on hand so I used those)
-avocado salsa: avocado, red onion, cilantro, tomato, jalapeno, salt, lime juice
-chili lime dressing: 4 tbsp yogurt, 2 tbsp mayo, 3 tbsp water, 1 1/2 tbsp lime, 2 tsp sugar, 3 tbsp cilantro, 1/2 tsp chili powder




Ingredients:
-romaine
-spinach
-jumbo shrimp
-avocado
-shredded carrot
-strawberries
-feta
-dressing: balsamic vinegar, olive oil, salt, pepper
-side of carmelized onion and feta crostini (exactly what it sounds like)





Ingredients:
-romaine
-spinach
-mango
-cherry tomatoes
-avocado
-green onion
-steak
-chimichurri sauce: 2 handfuls parsley, 1 handful cilantro, 4-6 cloves garlic, 2 tbsp grated onion, oil, splash of lime or red wine vinegar (pulse the greens in a processor but then whisk in the rest)












1 comment:

  1. Thanks for the inspiration - now I know what to make for dinner the rest of this week!

    ReplyDelete