Cheddar Apple Muffins/Quickbread

I made these for lunch yesterday as there was not a lot in the house but cheese and apples.  We ate these with ham slices.  This recipe is good for a loaf of quickbread or a dozen muffins.  For the bread, bake for 50 minutes, for the muffins bake for 20.  Both at 350 degrees.

Ingredients:

2 c flour
1 tbsp baking powder
1 tsp salt
3/4 c medium diced cheddar
3/4 c shredded cheddar
3 eggs
2/3 c milk
4 tbsp butter, melted
2 tsp grainy mustard (if you sub something stronger reduce the amount)
1 c grated apple
1/2 c small diced apple


Directions:

Whisk together dry ingredients.  Add cheddar and mix till it's all coated.  In a separate bowl, whisk together eggs, milk, butter and mustard.  Then add the apple to the wet mixture.  Gently mix in wet ingredients to dry.  Don't over mix.  Pour into a greased loaf pan or a greased muffin tin.  20 minutes for muffins, 50 for bread at 350.  Let cool and enjoy.