Baked Gnocchi with bacon, tomato and mozzarella

So this has been a really tough semester.  Roughest in a while.  I was looking for a new comfort dish and this one really hit the spot.  If you haven't jumped on the gnocchi train yet, DO IT! I was introduced to it as a teenager by my Italian friend.  I introduced Cole when we got married.  This is a wonderful dish for a cold, dreary night when you are looking for some comfort food.

Source: http://simply-delicious.co.za/2013/07/16/baked-gnocchi-with-bacon-tomato-and-mozzarella/

Ingredients:

500g package gnocchi
1 c bacon, chopped
1 onion, chopped
2 big garlic cloves, minced
1 tsp smoked paprika
red chili flakes
1 tbsp tomato paste
1 medium (398mL) can of chopped tomatoes
handful of cherry tomatoes, halved
2-3 tbsp yogurt
large handful of fresh parsley, chopped
handful of basil, chopped (don't stress about this if you don't have any on hand)
salt and pepper to taste
1/2-3/4c shredded mozzarella


Directions:

Crisp up bacon.  I took 1/4 of the crisp bacon out of the pan to reserve it for sprinkling on top- you can do this if you wish.  Add onion, saute till translucent.  Add garlic, paprika and a sprinkle of chili flakes if you like spicy.  Cook for a minute.  Add tomato paste, cook another minute.  Add tomatoes.  Let simmer for 5-10 minutes, depending on how cooked down you like your tomatoes.  Stir in your yogurt and herbs.  Taste and add salt and pepper to taste and more chili flakes. 

before gnocchi is added

Cook your gnocchi in boiling salted water until they float to the top- add to the sauce.  Sprinkle with mozzarella and bake at 400 for 5 minutes.  Voila- deliciousness.

finished product