Ingredients:
tortillas (I used small corn tortillas)
shredded cheese
eggs
refried beans (I use THIS recipe)
pico de gallo:
tomatoes
red onion
cilantro
lime
salt
Directions:
Make pico de gallo: chop tomatoes, add as much chopped onion and cilantro as you like. Add lime and salt to taste.
Set oven on broil (high). Put oven safe pan over medium high heat with a little oil. Put tortilla in heated oil and wait a minute or two then flip it over. Sprinkle some shredded cheese (I just used white cheddar) on the tortilla...you can try to keep to the edges so when you crack your egg it had a bit of a barrier. Turn down the heat a bit. Crack an egg on the tortilla. Then place pan under the broiler and keep it there until your egg is at the doneness you desire.
Transfer egg/tortilla to plate. Top with salsa and serve beans on the side. DELICIOUS!
No comments:
Post a Comment