Nutella Truffles

Awesome, easy, impressive recipe.  I will be making these every Christmas.  Roll them in whatever you want; I used toasted, chopped hazelnuts, toasted coconut and cocoa.

Source: http://www.roxanashomebaking.com/nutella-truffles-recipe/

Ingredients:
1/2 cup heavy cream
1/4 cup butter, in chunks
3/4 cup chocolate chips (I used semi sweet)
1/3 cup chopped, toasted hazelnuts
1/3 cup nutella
things to roll them in

Directions:

Heat the heavy cream over medium heat in a pot until almost boiling.  Pour over chocolate chips and butter in a bowl (I actually had to add the chocolate chips and butter to the pot of cream to get it to melt because my kitchen was too cold, the cream didn't stay hot enough to melt the chocolate in the cold bowl.  Turn the heat and just keep the pot on the element if you do it this way- whisk continuously till smooth).  Once chocolate is melted and incorporated, add nutella and nuts.  Mix well.  Cover bowl and put in fridge for at least 2 hours.  Once hardened, take tsp pieces of ganache (chocolate mixture) and roll into balls and toss in toppings (I used coconut, nuts and cocoa).  Place in air tight container.  If you find they get too soft, put in fridge for a while.  Serve at room temperature.